PO and CO
School of Agricultural Sciences
1. Program Outcome’s (PO’s) Engineering Knowledge: Apply knowledge of mathematics, science, engineering fundamentals and an engineering specialization to the solution of complex engineering problems.
2. Problem Analysis: Identify, formulate, research literature and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences and engineering sciences.
3. Design/ Development of Solutions: Design solutions for complex engineering problems and design system components or processes that meet specified needs with appropriate consideration for public health and safety, cultural, societal and environmental considerations.
4. Conduct investigations of complex problems using research-based knowledge and research methods including design of experiments, analysis and interpretation of data and synthesis of information to provide valid conclusions.
5. Modern Tool Usage: Create, select and apply appropriate techniques, resources and modern engineering and IT tools including prediction and modelling to complex engineering activities with an under- standing of the limitations.
6. The Engineer and Society: Apply reasoning informed by contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to professional engineering practice
7. Environment and Sustainability: Understand the impact of professional engineering solutions in societal and environmental contexts and demonstrate knowledge of and need for sustainable development.
8. Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of engineering practice.
9. Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse teams and in multi-disciplinary settings
10. Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations and give and receive clear instructions.
11. Project Management and Finance: Demonstrate knowledge and understanding of engineering and management principles and apply these to owners own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
12. Life-long Learning: Recognize the need for and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.
Programme educational outcome
PEO1: This study deals with the natural and life sciences which is covering the valuable scientific, economic , environmental, academic and practical aspects of agricultural production and land use.
PEO2: Students can learn how to use biology and technology to maximize crop and animal production to meet economic targets and achieve environmental objectives.
PEO3: In addition to practical knowledge, students will gain a thorough understanding of Fertilizers uses, Insect pest management, Integrated farming system, Soil testing, Plant tissue culture, Agri-business and Farming practices.
PEO4:The course apart from training in scientific skills also trains in marketing skills of agriculture products
PEO5: Under this study the students are exposed to sense of awareness that they can understand the problems of farmers and rural people with the aim to developed the rural life.
Course Outcome odd semester wise 2019-20
Fundamentals of Horticulture HORT-111
HORT-111-1- Apply horticulture principles to the successful growth and production of horticultural plants.
HORT-111-2 - Able to understand Horticulture Professional
HORT-111-3- Able to understand basic concept and fundamentals related to horticulture
HORT-111-4- Clear, and consistent perspectives on ethical and moral issues related to horticulture.
Fundamentals of Plant Biochemistry and Biotechnology BIOCHEM-111
BIOCHEM-111-1: To study the fundamentals, application and importance of key biochemistry and biotechnology concepts to areas of plant sciences will be used to highlight their importance in all sectors of agriculture sciences.
BIOCHEM-111-2: To study the structure, types, of various biomolecules like amino acids, protein, carbohydrates, lipids and their functions. The role of enzyme in metabolism and energy generation .
BIOCHEM-111-3: To acquire knowledge of the quantitative and qualitative estimation of biomolecules .
BIOCHEM-111-4: The goal of this course is to introduce biotechnology tools methods in plants. Plant Tissue culture deals with the tool for both basic and applied aspects of plant biotechnology as well as its commercial applications.
Fundamentals of Soil Science SSAC-111
SSAC-111-1: To learn terminology and concepts in soil science.
SSAC-111-2: To learn the concept of soil formation.
SSAC-111-3: A preliminary ability to investigate soil characteristics
SSAC-111-4: To provide a better appreciation of the distribution and variability of soils and their properties across the landscape
SSAC-111-5: To provide knowledge of soil properties which are being used to create effective landscape processes
Introduction to Forestry HORT-112
HORT-112-1:To study about the introduction of forest & forestry, basic term of forestry, salient features of Indian Forest Policies.
HORT-112-2:To provide knowledge about objective, method and types forest regeneration.
HORT-112-3:To study about objective and different method of measurement of tree girth, diameter, height, form factor, volume age etc.
HORT-112-4: To impart knowledge on objective, types, benefits and concept of agroforestry systems.
Comprehension & Communication Skills in English ENG-111
ENG -111-1-Students will be able to develop communication skill in English.
ENG -111-2-Students will learn how to think critically in order to successfully participate in dramatic.
ENG -111-3-Students will be able to identify the different perspectives .
ENG -111-4-Student will be develop grammatical terms.
Fundamentals of Agronomy AGRON-111
AGRON-111-1: To know about basic knowledge of agriculture and its allied branches.
AGRON-111-2: To know about modern terminology however the word has come to mean and denote a branch of science dealing with all aspects of crop cultivation and production.
AGRON-111-3: A study of agronomy often involves a summoning of resources from relate Disciplines such as Botany, Soil Science, Irrigation, Plant protection, Plant Genetics and Breeding, Agro-meteorology etc.
AGRON-111-4: To study in a more fundamental sense it can be categorized as an applied Science, the object of which is crop cultivation and management for the purpose of producing food for humans, feed for animals as well as raw materials for the industry.
Elementary Mathematics Remedial Course MATH-111
MATH-111-1:Students will get knowledge of Straight lines Change of axes., Slope-point form of equation of line, Area of triangle and quadrilateral,Circle,whose centre and radius is known,Tangent and Normal to a given circle .etc.
MATH-111-2:Definition of function,Simple problems on limit,Logarithmicdifferentiation,Trigonometric functions. Maxima and Minima of the functions,(Simple problems based on it) etc.
MATH-111-3:Students will get knowledge ,Integration of simple functions,Integration of Product of two functions, Area under simple well-known curves,(simple problems based on it
MATH-111-4:Matrices and Determinants, Definition of Matrices, Addition, Subtraction, Multiplication,Transpose and Inverse up to 3rd order, Properties of determinants. (simple problems based on it).
Agricultural Heritage Remedial Course AGHR-111
AGHR-111-1: To Know about scope and importance of agriculture
AGHR-111-2: To Know about the agriculture resources available in India.
AGHR-111-3: To Know about agriculture concerns and future prospects.
Rural Sociology & Educational Psychology EXCOM-111
EXCOM-111-1:To study the of rural environment, which systematically studies rural communities to discover their conditions and tendencies to formulate the principles of progress.
EXCOM-111-2:To the study of rural social relationships.
EXCOM-111-3:To acquire the knowledge of rural sociology is very important in agricultural extension
Human Values & Ethics HVE-111
HVE-111-1: To help the students appreciate the essential complementarily between 'VALUES' and 'SKILLS' to ensure sustained happiness and prosperity which are the core aspirations of all human beings.
HVE-111-2: To facilitate the development of a Holistic perspective among students towards life, profession and happiness, based on a correct understanding of the Human reality and the rest of existence. Such a holistic perspective forms the basis of Value based living in a natural way.
HVE-111-3:To highlight plausible implications of such a Holistic understanding in terms of ethical human conduct, trustful and mutually satisfying human behaviour and mutually enriching interaction with Nature.
HVE-111-4:To develop value ethics and social awareness.
Crop Production Technology – I (Kharif Crops) AGRON-211
AGRON-211-1: To Know about Production technique of major Kharif crops.
AGRON-211-2: To Know Origin, geographical distribution and economic importance of Kharif crops.
AGRON-211-3: To know Soil and climatic requirements of Kharif crops
AGRON-211-4: To know the Plant protection measures and yield of Kharif crops.
Fundamentals of Plant Breeding GPB-211
GPB-211-1: Able to understand how to conserve biodiversity of agricultural and horticultural crops.
GPB-211-2: Able to understand the floral biology of different cereals, oilseed, pulses and vegetable crops and advances in production of hybrid seed of different crops
GPB-211-3: Acquired Knowledge about basic statistical principles relevant to data analysis in plant breeding programme.
GPB-211-4: Get knowledge about the national and international legislation concerning registration of new varieties and intellectual property rights.
Agricultural Finance and Cooperation AGECON-211
AGECON-211-1:To make awareness among the Agricultural Finance.
AGECON-211-2: To know about economic indicators for the development of agriculture sector.
AGECON-211-3: To describe the nature and scope of Agricultural finance and cooperation
AGECON-211-4: To make awareness among agricultural cooperative credit organization
AGECON-211-5:To understanding the credit analysis.
Agri- Informatics AGRINFO-211
AGRINFO-211-1: Introduction to computer architecture, hardware and memory and software.
AGRINFO-211-2: To understand application of Ms-office create delete etc. and understand power point presentation.
AGRINFO-211-3:.To learn about usage of DBMS and WWW and its working and introduction to programming language.
Farm Machinery and Power AGENGG-211
AGENGG-211-1: Understand source of farm power, engines and their working and terminology.
AGENGG-211-2: Understand the cooling, lubrication, fuel supply and hydraulic system .
AGENGG-211-3: Understand the power transmission and braking system.
AGENGG-211-4: Understand field capacity, tillage, harvesting and threshing.
Production Technology for Vegetables and Spices HORT-211
HORT-211-111-1: To know about Importance of vegetables & spices in human nutrition and national economy
HORT-211-111-2: To learn about the Classification of Vegetables and spices
HORT-211-111-3: To able to know students about production technology of vegetables
HORT-211-111-4: To able to know students about production technology of spices
Environmental Studies and Disaster Management ESDM-211
ESDM-211-1:To learn the meaning, scope and history of Environmental Education,
ESDM-211-2:To understand the concept of natural hazards, disaster management and solid waste management.
ESDM-211-3:To learn the environmental ethics in their daily life activities.
ESDM-211-3: To learn the role of disaster management in environmental education:the meaning, scope and history of Environmental Education,
Statistical Methods STAT-211
STAT-211-1: Students will get knowledge about Concept of Statistics,Measures of Central Tendency.
STAT-211-2: Measures of Dispersion,: Simple Correlation and Regression. Probability and Distributions.
STAT-211-3:Students will get knowledge of Mathematical Expectation and Variance,Binomial Distribution.
STAT-211-4: Students will Understand the functions of agricultural, Poisson Distribution,Basic concept of sampling,Advantages of Sample Survey,Simple Random Sampling.
STAT-211-5:Test of Significance,Concept of Statistical Hypotheses,Experimental Design,Basic concept.(RBD,CRD,LSD).
Livestock and Poultry Management ANISC-211
ANSICP-211-1: To know about basic knowledge of Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
ANSICP-211-2: The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle and goats.
ANSICP-211-3: A study of Livestock management requires strong business sense and a firm understanding of how farms and ranches operate.
ANSICP-211-4: To study If you enjoy working with animals and leading people, you might find a rewarding career in this field.
Principles of Integrated Pest and Disease Management PPATH-311
PPATH-311-1: To the identify diseases at the field level. The detection and diagnosis of insect and diseases at field and lab. Searching suitable control measure and will be apply.
PPATH-311-2: Calculation of economy injury of crops and level of infection and infestation of insect pest and diseases. According to damage control measures will be apply. .
PPATH-311-3: To learn survey of a given area and locality. Collect the information’s about insect pest and diseases, formation of tabulated data’s of pest and forecasting.
PPATH-311-4: To learn making the IPM modules and implementation at field level and supervision of safety issues during handling.
Manures, Fertilizers and Soil Fertility Management SSAC-311
SSAC-311-1 : To learn Manures, Fertilizers and Soil Fertility Management
SSAC-311-2: To impart knowledge of fertilizers and manures as sources of plant nutrients and apprise about the integrated approach of plant nutrition and sustainability of soil fertility
SSAC-311-3 :To Know the requirements of manures and fertilizers for various crops and their proper time of application.
SSAC-311-4:To Know how the soil fertility and productivity can be maintained for better crop production.
Pests of Crops and Stored Grain and their Management ENTO-311
ENTO-311-1: To study the general information of insect pest identification, life cycle, nature of damage and management of field crop pests.
ENTO-311-2: To study the general information of insect pest identification, life cycle, nature of damage and management of horticultural crop pests.
ENTO-311-3: To study the deterioration of grain by mites, rodents, birds and micro-organism & their management.
ENTO-311-4: To learn about the storage pest, storage structure and management.
Diseases of Field and Horticultural Crops and their Management PPATH-312
Crop Improvement-I (Kharif Crops) GPB-311
GPB -311-1 : The study of hybridization, emasculation, set of the breeding program in use of crop improvement.
GPB-311-2: The Knows different breeding method use in crop improvement in which many research program and application.
GPB-311-3: Study of genetics of qualitative and quantitative traits in genetic makeup for crop improvement.
GPB-311-4: The major important concept of breeding mode reproduction and mode of pollination using in crop improvement.
Entrepreneurship Development and Business Communication EDBC-311
EDBC-311-1: To understand the nature and structure of Entrepreneurship development and business communication.
EDBC-311-2: To make awareness among the students about entrepreneurship development.
EDBC-311-3: Organizing social and economic activities such as business club, exhibitions, effective salesmanship, visit, internship and business fair for development of commercial attitude among the students.
EDBC-311-4: To prepare the students for understanding the various models of growth development in entrepreneurship development and business communication.
Geo-informatics and Nano-technology and Precision Farming AGRON-312
AGRON-311-1: To find/obtain GIS/RS datasets, download them, and prep them for use in GIS or remote sensing analysis.
AGRON-311-2: To collect data independently in the field and integrated it with a GIS.
AGRON-311-3: To learn soil mapping; fertilizer recommendation using geospatial technologies.
AGRON-311-4: To learn crop simulation and their uses for optimization of Agricultural Inputs
AGRON-311-5: To learn increased production rate and crop yield (ii) increased efficiency of resource utilization and (iii) reduction of waste production through nanotechnology.
Practical Crop Production – I (Kharif crops) AGRON-312
AGRON-312-1: To Know about the cropping plan and multiple cropping system.
AGRON-312-2: To study about field preparation, seed treatment, sowing of kharif crops and their nutrients management.
AGRON-312-3: To study about the weed management and management of plant protection.
AGRON-312-4: To study about the harvesting threshing, drying, winnowing, storage and marketing of produce.
Intellectual Property Rights GPB-312
GPB-312-1:To acquaint the students with basics of intellectual property rights with special reference to Indian Laws and its practices.
GPB-312-2: To encourage research, scholarship, and a spirit of inquiry, thereby generating new knowledge.
GPB-312-3:To encourage and protect innovation in the form of intellectual property rights.
Elective Course (Hi-tech. Horticulture) EC-HITECH
EC-HITECH -1 Acquired knowledge on recent Horticulture technologies will stimulate create more ventures in the field of Horticulture science.
EC-HITECH -2 Able to understand Hi-tech Horticulture management practices or advances in horticulture science.
EC-HITECH -3 Acquired knowledge on precision farming, Micro-propagation, hydroponic and advance mechanization in horticulture science.
VII SEMESTER (IV Dean Committe)
Advanced seed Technology 04BAG701
04BAG701-1: Acquired knowledge about quality seed production of different agriculture crops.
04BAG701-2: To know about the reason of deterioration of seeds and maintenance of seeds.
04BAG701-3: To know about general principles of seed storage, seed drying and seed marketing.
04BAG701-4: Able to know about different seed control order, seed programmes and seed act.
Vermicompost and Organic Farming 04BAG702
04BAG702-1:To learn faster method for reducing organic waste than traditional composting.
04BAG702-2: To produces a fertilizer and soil conditioner which has a high porosity, water holding capacity, and nutrient status, but has a low C:N ratio.
04BAG702-3: Learn to increase the activity rates of beneficial microbial organisms which actively digest the organic material by enzymatic action .
04BAG702-4: Learn organic farming for both crops and livestock.
04BAG702-5: To learn Improve farm sustainability, longevity and reduce your environmental footprint
Bio agents & integrated Disease Management 04BAG703
04BAG-703-1: To Identify disease at the field level. the detection and diagnosis of Disease and problems at field and plant pathological Lab and searching suitable control measure and will be apply in Farms.
04BAG-703-2: Manage the Calculation of Economical injury of crop and level of infection and infestation of diseases and Insect (Vector) According to damage control measure will be apply.
04BAG-703-3: To learn survey of a given area and locality and collect the information about disease, formation of Tabulated data’s of Diseases and their forecasting.
04BAG-703-4: To Learn making the IDM Modules and implementation at field level and supervision of safety issues during Handling.
Ornamental Horticulture 04BAG704
04BAG704-1 :Develop general and broad knowledge based skills in ornamental horticulture and landscape gardening
04BAG704-2: Build more specific knowledge in areas of ornamental horticulture including garden maintenance, turf care, arboriculture, landscaping and nursery work.
04BAG704-3 : Able to beautify public, private places by ornamental and landscape gardening
Non-Insect Pests & their management 04BAG705
04BAG705.1: To learn about the economy losses, species, damaging pattern and management of rodents.
04BAG705.2: To study the birds species, feeding behavior and management.
04BAG705.3: To acquire knowledge of the Importance mammal pests and snail and slugs management.
04BAG705.4: To learn about the general morphology, biology and management.
Nursery management of Horticulture Crops 04BAG706
04BAG706-111-1: To know about Present status and future scope of nurseries and Recent trends in planning and layout of nurseries and progeny orchard
04BAG706-111-2: To know about Importance of plant propagation Modes of plant propagation Merits and demerits of different modes of propagation
04BAG706-111-3: To provide basic knowledge about tools, equipment’s and growing structures used in nursery for plant production.
04BAG706-111-4: To learn about Use of PGRs in plant propagation
Government Policies & Programmes on Agriculture